FOOD LAW
The Food Group practice of Lowis & Gellen represents manufacturers,
processors and distributors of food, including portion controlled
steak, pork, and sausage as well as a chain of grocery stores.
Our attorneys counsel clients in the development of regulatory
strategy and policies, including ensuring compliance with Hazard
Analysis and Critical Control Point Systems, which became effective
January 1998, 1999, or 2000 depending upon establishment size.
Additionally, our lawyers assist clients in the sale and acquisition
of regulated businesses and product lines.
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